Cheesy, saucy, and absolutely loaded, these Big Mac Loaded Fries take everything you love about the iconic burger and pile it onto crispy homemade fries! Golden oven-baked chips are topped with savoury beef mince, melted burger cheese sauce, crunchy lettuce, pickles, and that signature Big Mac-style sauce.
Finished with a sprinkle of sesame seeds, it’s the ultimate comfort food mash-up that’s perfect for sharing—or not! Whether you’re hosting a game night, feeding a hungry crowd, or just craving something indulgent, this loaded fries recipe delivers all the Big Mac flavour in every bite.
Ingredients needed
If you love a Big Mac and you love fries, this recipe is the ultimate mashup of both! These Big Mac Loaded Fries are crispy, cheesy, and topped with seasoned beef, tangy burger sauce, melty cheese, and all your favourite toppings. It’s everything you love about the burger—just loaded onto golden fries.
- Beef mince – Brings that iconic burger feel with minimal effort.
- Burger cheese – Melts perfectly and gives that nostalgic fast-food flavour.
- Pickles & vinegar – Add tang to balance the rich beef and cheese.
- Fries – The crispy base that turns this from a burger into a next-level tray of loaded goodness.
- Lettuce & sesame – Add crunch and a cheeky nod to the classic Big Mac look.
Recipe tips & notes
Nail that Big Mac flavour and crispy fry base with these simple tips:
- Taste your sauce – Add more mustard, vinegar, or pickles to get it just how you like it.
- Pat the potatoes dry – This helps them crisp up properly in the oven without steaming.
- Use starchy potatoes – Sebago or brushed potatoes give the best golden crunch.
- Don’t overcrowd the tray – Give the fries room to roast—use two trays if needed.
- Whisk the cheese until smooth – Use low heat and stir constantly so it doesn’t split.
Substitutions & additions
This recipe is super flexible—make it your own with these easy swaps and upgrades:
- Potatoes – Use frozen oven fries to speed things up.
- Mince – Swap beef for chicken mince or plant-based alternatives.
- Cheese – American burger cheese melts best, but cheddar or mozzarella will do in a pinch.
- Pickles – Try gherkins or jalapeños for a spicy twist.
- Lettuce – Sub with shredded cabbage or coleslaw mix if that’s what you have.
How to make this recipe
Get ready to build the ultimate tray of loaded fries! Follow these simple steps for Big Mac-inspired perfection.
Step 1
Preheat oven to max heat. Slice 3–4 potatoes into thin fries, pat dry, and toss with olive oil and salt. Roast at 200°C for 40–50 mins, flipping halfway, until crispy.
Step 2
In a small bowl, combine 3 tbsp mayo, 2 tsp Dijon, 1 tsp vinegar, half the diced pickles, and salt and pepper. Stir and taste. Set aside.
Step 3
Add a splash of oil to a pan and cook beef mince over medium heat for about 5 minutes, or until browned. Season and remove from heat.
Step 4
Place the crispy fries in a wide bowl or tray. Top evenly with the cooked beef mince. Toss through the fries.
Step 5
In a small pan, melt 3 slices of burger cheese with 2 tsp milk, whisking until smooth and melty. Pour over the beef and fries.
Step 6
Top with shredded lettuce, the rest of the pickles, a good drizzle of burger sauce, and a sprinkle of sesame seeds.
Best Big Mac Loaded Fries
Ingredients
- 3-4 Potatoes
- 150 g Beef mince
- 3 Tbsp Mayonnaise
- 2 tsp Dijon mustard
- 2 Tbsp Pickles diced
- 1 tsp White vinegar
- Lettuce shredded
- 5 Burger cheese slices
- 2 tsp Milk
- Salt and Pepper
- Olive oil
- Sesame seeds
Instructions
- Preheat your oven to maximum heat. Slice potatoes into fries, pat them dry, and toss in a bowl with olive oil and salt. Spread onto a baking tray and bake at 200°C for 40–50 minutes, turning halfway, until golden and crisp.
- In a small bowl, mix together mayonnaise, Dijon mustard, half the pickles, white vinegar, and a pinch of salt and pepper. Taste and adjust as needed. Set aside.
- Heat a splash of oil in a frying pan and cook the beef mince for about 5 minutes, until browned. Season with salt and pepper and remove from heat.
- Once the fries are crispy, transfer them to a shallow bowl or platter. Spread the cooked beef mince evenly over the top.
- In a small saucepan or frying pan, melt burger cheese slices with milk, whisking until smooth and stringy. Pour the cheesy mixture evenly over the beef and fries.
- Finish with shredded lettuce, a generous drizzle of burger sauce, the remaining pickles, and a sprinkle of sesame seeds.
Nutrition
Storage & reheating
These are best eaten fresh—but if you’ve got leftovers (unlikely!), here’s how to keep them tasty:
Fridge
- Store leftovers in an airtight container for up to 2 days. Keep lettuce and sauce separate if possible.
Reheating
- Microwave: OK in a pinch, but the fries will go soft—still tasty though!
- Air fryer: 180°C for 5–6 minutes to re-crisp the fries.
- Oven: 200°C for 8–10 minutes.
Recipe FAQs
Can I use store-bought fries?
Yes—frozen fries or wedges work great and save time. Just cook them until golden and crisp.
Is this really like a Big Mac?
It’s a loaded fries version, so it’s not an exact match—but the sauce, beef, pickles, and cheese combo brings all the Big Mac vibes.
Can I make it vegetarian?
Definitely. Swap the beef mince for plant-based mince, black beans, or lentils. The flavour still hits.
Can I add more toppings?
Go wild—jalapeños, red onion, bacon bits, or even a fried egg would be epic on this.
What’s the best cheese to use?
Burger cheese slices (like Kraft Singles) melt best for that smooth, fast-food texture. Regular shredded cheese works but may not be as creamy.