Crunchy, cheesy, and full of bold flavour, this Crispy Chicken Cornflake Wrap is your new go-to for an easy, satisfying meal! Juicy chicken strips are coated in crushed cornflakes and air-fried to golden perfection, then wrapped up with crispy bacon, fresh lettuce, tomato, melty cheese, and a smoky chipotle mayo.
Toasted until crisp on the outside and packed with flavour on the inside, it’s everything you want in a wrap—crunchy, creamy, and totally delicious. Perfect for lunch, dinner, or whenever those crispy chicken cravings hit!
Ingredients needed
This Crispy Chicken Cornflake Wrap brings the crunch with golden, air-fried chicken strips wrapped up in a soft tortilla with bacon, fresh veggies, melted cheese, and a smoky chipotle mayo. It’s quick, satisfying, and seriously irresistible.
- Cornflakes – They give that unbeatable crunch, even without deep frying.
- Chicken breast – Lean, quick to cook, and easy to slice into strips.
- Chipotle seasoning – Smoky and spicy, perfect for a bold-flavoured mayo.
- Cheese & bacon – Classic duo that adds saltiness and richness to balance the spice.
- Tortillas – Make it portable, toastable, and satisfying all in one bite.
Recipe tips & notes
Want that perfect golden wrap and juicy chicken every time? These tips will help lock in the flavour and texture:
- Crush your cornflakes finely – A rough crumb gives better coverage and crunch.
- Preheat the air fryer – If yours allows, preheating helps get a crispier crust.
- Don’t skip the flip – Turning the chicken strips halfway through helps them crisp evenly.
- Microwave the tortilla for 10 seconds before assembling to make it more pliable for folding.
- Toast gently – Low heat gives you that golden crust without burning the wrap.
Substitutions & additions
This wrap is super flexible—make it your own with these tasty swaps and extras:
- Chicken – Use chicken tenders or thighs instead of breast if you prefer.
- Sauce – Sub in sriracha mayo, ranch, or BBQ sauce for a different vibe.
- Add-ins – Throw in red onion, jalapeños, or avocado for extra flavour and texture.
- No chipotle seasoning? – Mix smoked paprika, cumin, garlic powder, and chilli powder as a quick DIY blend.
- Wraps – Try wholemeal, low-carb, or flavoured wraps if you want to mix it up.
How to make this recipe
This crispy wrap comes together in just a few steps. Air fry the chicken, mix up the mayo, build your wrap, and toast to perfection.
Step 1
Slice the chicken into 4–6 strips. Dredge in flour, dip in egg, and press into crushed cornflakes. Spray air fryer tray with oil. Cook at 185°C for 10–12 minutes, flipping halfway.
Step 2
Mix 4 tbsp mayonnaise with 2 tbsp chipotle seasoning in a small bowl. If it’s too thick, add a splash of water or lime juice to loosen it and spread it on the tortilla.
Step 3
Layer the tortilla with lettuce, tomato, bacon, cheese, and 2–3 chicken strips. Add the hot chicken with the cheese so it starts to melt.
Step 4
Fold in the sides and roll up into a burrito. Heat a pan on medium-low heat and toast each side until golden and crisp. Slice in half and top with extra chipotle mayo.
Crispy Chicken Cornflake Wrap
Ingredients
- 1 Chicken breast large
- 1 Egg
- 2-3 cups Cornflakes crushed
- 1 Bacon rasher cooked and diced
- 2 Cheese slices cut into thirds
- Lettuce
- 1 Tomato sliced
- 2 Tortilla
Chipotle Mayo
- 2 Tbsp Chipotle seasoning
- 4 Tbsp Mayonnaise
Instructions
- Cut chicken breast into 4–6 strips. Dredge in flour, dip in beaten egg, then coat in crushed cornflakes. Spray your air fryer basket and the coated chicken lightly with oil. Air fry at 185°C for 10–12 minutes, flipping halfway, until golden and cooked through.
- In a small bowl, mix mayonnaise and chipotle seasoning until smooth. Add a splash of lime juice or water if it’s too thick.
- Spread a layer of chipotle mayo in the centre of each tortilla. Add lettuce, tomato slices, bacon, 2–3 crispy chicken strips, and cheese slices.
- Fold into a burrito shape. Heat a pan over medium-low heat and toast the wrap on both sides until golden. Cut in half and top with extra chipotle mayo to serve.
Nutrition
Storage & reheating
Best fresh, but here’s how to handle leftovers like a pro:
Fridge
- Store assembled wraps in foil or an airtight container for up to 1 day.
- Store components separately for best results (especially the crispy chicken) if prepping ahead.
Reheating
- Microwave: Not recommended for crispy texture—only use for a quick reheat if needed.
- Air fryer: 180°C for 3–4 minutes to crisp up the chicken or full wrap.
- Pan: Toast over medium-low heat, flipping until warmed through and golden.
Recipe FAQs
Can I bake the chicken instead of using an air fryer?
Yes! Place the coated chicken strips on a lined baking tray, spray lightly with oil, and bake at 200°C for 20–25 minutes, flipping halfway. They’ll still be crispy—just not quite as golden as air-fried.
Can I make the chicken ahead of time?
Absolutely. Cook the chicken in advance and store it in the fridge for up to 2 days. Reheat in the air fryer or oven until hot and crispy before assembling your wrap.
What if I don’t have chipotle seasoning?
Mix together smoked paprika, garlic powder, cumin, and chilli powder as a quick DIY chipotle-style blend. It won’t be exact but will still add a smoky kick.
Can I use pre-cooked chicken instead?
You can! Use store-bought chicken schnitzel or crispy chicken tenders if you’re short on time. Just warm them up and slice before adding to the wrap.
Is this wrap spicy?
It has a mild smoky heat from the chipotle mayo, but it’s not overwhelming. You can dial it up with a bit of hot sauce or tone it down with a milder sauce or extra mayo.