Creamy, toasty, and bursting with flavour, this Roast Tomato and Whipped Feta Toast is your new favourite way to upgrade breakfast or brunch! Sweet, blistered cherry tomatoes roasted with garlic and paprika are piled onto golden baguette slices slathered with a silky whipped feta and cream cheese spread.
Finished with cracked pepper, fresh basil, and a drizzle of garlicky tomato oil, every bite is rich, tangy, and totally satisfying. It’s easy to make, full of vibrant flavours, and perfect for impressing guests—or just treating yourself to a fancy toast moment at home!
Ingredients needed
This toast is the ultimate combo of creamy, tangy, and savoury, with just the right touch of roastiness. It’s the kind of dish you’ll crave for brunch, lunch—or any excuse in between!
- Feta – Goat cheese or ricotta will work, but Danish feta gives the best creamy consistency.
- Bread – Use sourdough, ciabatta, or rye instead of a baguette.
- Add balsamic glaze – A drizzle over the top adds a sweet acidity that pairs beautifully.
- Add avocado – Mash a little underneath the whipped feta for extra creaminess.
- Chilli flakes – Sprinkle on top if you want some heat to balance the creaminess.
Recipe tips & notes
Want to take this simple toast to the next level? These tips will help you get the perfect balance of creamy, crispy, and roasted goodness every time—whether you’re cooking for a crowd or whipping up a quick solo lunch.
- Use ripe cherry tomatoes – The juicier and sweeter, the better the roast.
- Don’t skip the garlic rub – It adds a mellow roasted garlic flavour that’s subtle but chef’s kiss.
- Blend the feta – For a super smooth texture, whip the feta mix in a food processor.
- Toast just before serving – This keeps the bread crunchy and prevents it from going soggy.
- Drizzle the oil – The oil left in the roasting tray is packed with garlic and paprika—don’t waste it!
Substitutions & additions
This recipe is super flexible—feel free to mix things up based on what you’ve got!
- Cherry tomatoes – Roast beautifully and give bursts of sweetness.
- Garlic – Adds depth when roasted and rubbed onto toast.
- Paprika – Gives smoky warmth that balances the creamy cheese.
- Danish feta – Smoother and milder than traditional Greek feta, making it ideal for whipping.
- Cream cheese – Softens the feta and makes it spreadable.
- Milk – Helps loosen the mix for an ultra-smooth texture.
- Baguette – Crispy base that holds up to the creamy topping and juicy tomatoes.
- Basil – Brings freshness and colour.
How to make this recipe
This easy recipe comes together with just a few simple steps and delivers big on flavour. From roasting juicy tomatoes to whipping up that creamy feta spread, here’s how to build the ultimate toast that’s crunchy, creamy, and totally irresistible.
Step 1
Add cherry tomatoes, whole garlic cloves, paprika, and a generous drizzle of olive oil to a baking tray. Roast at 180°C for 30–40 minutes until soft and just starting to brown.
Step 2
In a bowl, mash feta, cream cheese, and milk with a fork or the back of a spoon. Mix until creamy, or blitz in a food processor if you want it super smooth.
Step 3
Slice your baguette into toasts and pop them in the toaster or oven until lightly golden. Once the garlic is roasted, rub each toast lightly with a roasted clove.
Step 4
Spread whipped feta on each slice, top with roasted tomatoes, crack over some pepper, sprinkle fresh basil, and drizzle with any leftover roasting oil. Serve warm!
Roast Tomato and Whipped Feta Toast
Ingredients
- 125 g Cherry tomatoes halved
- 3 Garlic cloves
- 1 tsp Paprika
- Olive oil drizzle
- 2 Tbsp Cream cheese
- 100 g Feta Danish
- 1 tsp Milk
- 1 Baguette
- Cracked pepper
- Basil leaves
Instructions
- Preheat oven to 180°C. Place halved cherry tomatoes, garlic, paprika, and a drizzle of olive oil on a baking tray. Toss to coat and roast uncovered for 30–40 minutes, until softened and just browned.
- In a bowl, mash feta, cream cheese, and milk with a fork. Mix until smooth and spreadable, or blend in a food processor for a silkier texture.
- Slice baguette into pieces and toast until golden. Once garlic is roasted, rub the cloves lightly over each slice of toast.
- Spread the whipped feta onto the toast, top with roasted tomatoes, cracked pepper, and basil. Drizzle with leftover tomato-garlic oil from the tray if desired.
Nutrition
Storage & reheating
This is one of those recipes that’s best enjoyed fresh—but here’s how to make the most of your leftovers:
Fridge
- Store the whipped feta in an airtight container for 3–4 days.
- Roasted tomatoes and garlic can be kept in the fridge for 2–3 days. Reheat gently in the microwave or in a pan.
Freezer
- Not recommended for this recipe—the feta and tomatoes don’t freeze well.
Reheating
- Warm roasted tomatoes slightly in the microwave (about 20–30 seconds) before topping.
- Toast your bread fresh for each serve.
Recipe FAQs
Can I make the whipped feta ahead of time?
Yes! It keeps well in the fridge for 3–4 days. Just give it a stir before using.
Can I use regular feta instead of Danish feta?
You can, but the texture may be grainier. Danish feta is much creamier and blends better.
What’s the best way to toast the bread?
A toaster is quick, but the oven gives a crispier edge. Just keep an eye on it so it doesn’t burn.
Can I add anything else to the toast?
Absolutely. Try smashed avocado, balsamic glaze, or even poached eggs on top for a brunch version.
Can I use grape tomatoes instead of cherry?
Yes! Grape tomatoes roast just as well—just halve them like you would cherry tomatoes.