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Golden pork meatballs coated in creamy sauce in a black skillet, with a brass spoon resting inside and parmesan cheese and a grater blurred in the background

Creamy Spinach and Pork Meatballs

Creamy, comforting, and packed with flavour, these Creamy Spinach and Pork Meatballs are the ultimate dinner treat! Tender pork meatballs, perfectly seasoned and smothered in a luscious cream sauce with fresh spinach, come together for a meal that feels indulgent but is surprisingly easy to make.
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Prep Time 10 minutes
Cook Time 40 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 823 kcal

Ingredients
  

Meatballs

  • 500 g Pork mince
  • 1/2 cup Mozzarella shredded
  • 1 tsp Italian seasoning
  • 1/2 tsp Chilli flakes
  • Salt and pepper

Sauce

  • 1/2 cup Fresh coriander
  • 1 Red onion diced
  • 3/4 cup White wine
  • 1/3 cup Vegetable stock
  • 150 g Sun-dried tomatoes in oil drained
  • 300 ml Thickened cream
  • 3 cups Baby spinach
  • 1/2 cup Parmesan grated
  • 1 Tbsp Fresh parsley
  • 1 Tbsp Olive oil
  • 1/2 Tbsp Butter
  • Salt and pepper

Instructions
 

  • Combine pork, mozzarella, garlic, Italian seasoning, chili flakes, coriander, salt, and pepper in a bowl. Shape into meatballs.
  • Heat olive oil in a skillet over medium heat. Brown the meatballs for 8–10 minutes, turning occasionally. Remove and set aside.
  • In the same skillet, melt butter. Sauté garlic and onion, add sun-dried tomatoes, then deglaze with wine. Stir in vegetable stock and reduce slightly.
  • Add cream and simmer. Stir in spinach and parmesan until creamy. Return meatballs to skillet, coat in sauce, and garnish with parsley.

Nutrition

Calories: 823kcalCarbohydrates: 19gProtein: 34gFat: 66gSaturated Fat: 32gPolyunsaturated Fat: 5gMonounsaturated Fat: 24gTrans Fat: 0.01gCholesterol: 193mgSodium: 639mgPotassium: 1272mgFiber: 4gSugar: 5gVitamin A: 4245IUVitamin C: 50mgCalcium: 380mgIron: 3mg
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