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–+ servings
Platter of crispy chicken drumsticks arranged neatly, topped with chopped parsley

Crispy Chicken Drumsticks

Crunchy, golden, and irresistibly tasty, these Crispy Drumsticks Coated in Cornflakes are a game-changer for easy dinners or snack nights! Juicy chicken drumsticks are coated in a seasoned batter, rolled in crushed cornflakes, and baked to perfection for that satisfying crunch without the deep fryer.
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Prep Time 5 minutes
Cook Time 40 minutes
Course Snack
Servings 6 Drumsticks
Calories 159 kcal

Ingredients
  

  • 6 Drumsticks skin on
  • 2 cups Cornflakes crushed
  • 2 Eggs
  • 2 tsp Paprika
  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1/2 tsp Oregano
  • Canola spray

Instructions
 

  • Whisk eggs, paprika, garlic powder, onion powder, and oregano in a large bowl. Add drumsticks and coat evenly.
  • Place cornflakes in a zip-lock bag and crush with a mallet until fine. Add the coated drumsticks to the bag and shake to coat.
  • Arrange drumsticks on a lined tray with a rack. Spray with canola oil and bake at 200°C for 30–40 minutes, flipping halfway.
  • Let drumsticks rest for 5 minutes before serving for maximum crispiness.

Nutrition

Calories: 159kcalCarbohydrates: 9gProtein: 14gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 70mgSodium: 148mgPotassium: 206mgFiber: 1gSugar: 1gVitamin A: 534IUVitamin C: 2mgCalcium: 13mgIron: 3mg
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