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–+ servings
Close-up of a single taco cup showing layers of beef, melted cheese, fresh lettuce, and creamy toppings

Mini Taco Cups

Crispy, cheesy, and seriously fun to eat, these Mini Taco Cups are the ultimate bite-sized party snack or family-friendly dinner idea! Crunchy baked wonton wrappers form the perfect little shells for layers of seasoned beef mince, melty cheese, fresh lettuce, and all your favourite toppings. Each cup is finished with juicy cherry tomatoes, creamy smashed avo, and a dollop of sour cream for that perfect taco bite in mini form.
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Prep Time 5 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine Mexican
Servings 12 cups
Calories 237 kcal

Ingredients
  

  • 500 g Beef mince
  • 2 Tbsp Taco seasoning
  • 1 1/2 cup Tasty cheese grated
  • 1 cup Lettuce shredded
  • 125 g Cherry tomatoes diced
  • 1 Avocado smashed
  • Sour cream
  • 24 Wonton wrappers

Instructions
 

  • Preheat oven to 180°C. Lightly spray a muffin tin with oil. Place one wonton wrapper into each cup and press down gently. Add 1 tbsp cheese, then layer a second wrapper on top. Lightly spray again. Bake for 10–15 minutes, until golden and crispy.
  • In a pan, heat a splash of olive oil over medium heat. Add beef mince and cook until browned. Stir in taco seasoning, and add a little water if it looks dry. Remove from heat.
  • Remove the wonton cups from the oven. Add a spoonful of lettuce, taco mince, and a little more cheese to each cup.
  • Use a blowtorch to melt the cheese, or return the tray to the warm oven for a few minutes until cheese is gooey. Top with cherry tomatoes, smashed avocado, and a small dollop of sour cream.

Nutrition

Calories: 237kcalCarbohydrates: 11gProtein: 12gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 45mgSodium: 243mgPotassium: 248mgFiber: 2gSugar: 1gVitamin A: 288IUVitamin C: 4mgCalcium: 119mgIron: 2mg
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