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Homemade sausage and egg breakfast sandwich with golden-brown bread, fried egg, and melted cheese.

Sausage and Egg Sandwich

Forget boring breakfasts, because the Sausage and Egg Sandwich is here to revolutionise your mornings and late-night cravings! This isn't just any sandwich; it's a golden, toasted hug filled with a perfectly cooked egg and a sizzling, flavourful sausage.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 1 sandwich
Calories 575 kcal

Ingredients
  

  • 2 slices Thick bread
  • 100 g Pork mince
  • 2 slices Burger cheese
  • 2 tbsp Tomato sauce
  • 1 Egg
  • Salt and pepper
  • 1 tbsp Butter

Instructions
 

  • Melt butter in a pan over medium heat. Place bread, flatten seasoned pork mince onto each slice, and cook until golden brown on one side.
  • Flip the bread, cook until the bread side is golden, then turn off the heat. Add a cheese slice to each and cover to melt.
  • In the same pan, fry your egg to your liking (sunny-side up, over easy, etc.).
  • Assemble: Spread sauce on both bread slices, place the egg on one, season, and top with the second slice.

Nutrition

Calories: 575kcalCarbohydrates: 28gProtein: 28gFat: 39gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 266mgSodium: 640mgPotassium: 502mgFiber: 2gSugar: 4gVitamin A: 725IUVitamin C: 3mgCalcium: 152mgIron: 4mg
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