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Close-up of chopped chicken crunch wrap halves with spicy mayo in a white bowl

Spicy Chopped Chicken Crunch Wrap

Crispy, spicy, and absolutely loaded, this Spicy Chopped Chicken Crunch Wrap is everything you love about a chicken burger—chopped up and wrapped in one epic bite! Cornflake-coated chicken is air-fried to golden perfection, then chopped with crispy bacon, fresh lettuce, juicy tomato, melty cheese, and a punchy sriracha mayo.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Lunch
Servings 1 wrap
Calories 621 kcal

Ingredients
  

  • Chicken breast halved
  • 1 Bacon rasher
  • 2 Lettuce leaves
  • 2 Tomato slices
  • Cheese slices
  • 2 cups Cornflakes crushed
  • 1 Egg
  • 2 Tbsp Flour

Spicy Mayo

  • 2 Tbsp Mayonnaise
  • 2 tsp Sriracha

Instructions
 

  • Dredge each piece of chicken in flour, then dip in egg, and coat well in crushed cornflakes. Spray the air fryer basket and the coated chicken. Cook at 185°C for 10–12 minutes, flipping halfway. Let rest for 2 minutes, then slice.
  • On a cutting board, layer the lettuce, tomato, bacon, cheese, cooked chicken, and a spoonful of spicy mayo. Use a sharp knife to chop everything together, mixing it well with the flat of your blade. Add more spicy mayo if the mix looks dry.
  • Warm your tortilla in the microwave for 10–15 seconds to make it easier to fold. Spoon the chopped filling into the centre. Fold the sides in, then roll tightly into a burrito shape.
  • Heat a frying pan on medium-low heat and spray with oil. Toast the wrap seam-side down until golden, then flip and toast the other side. Slice in half and top with extra spicy mayo to serve.

Nutrition

Calories: 621kcalCarbohydrates: 65gProtein: 14gFat: 34gSaturated Fat: 8gPolyunsaturated Fat: 15gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 190mgSodium: 1023mgPotassium: 440mgFiber: 3gSugar: 8gVitamin A: 5281IUVitamin C: 35mgCalcium: 79mgIron: 19mg
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